Arzeda

Big news: MANE has acquired the exclusive global license to produce and commercialize Arzeda’s ViaLeaf™ Reb M. Together, we’re accelerating global access to a scalable, great-tasting solution for natural sugar reduction.

Arzeda is pleased to announce a product development collaboration with KENT Specialty Milling, a division of KENT WORLDWIDE™. Together, we’ll advance AI-designed proteins for commercial applications.

🚀 ViaLeaf™ Reb M is now Non-GMO Project Verified—end to end (leaf → enzyme → ingredient). Clean-label sugar reduction with high-purity Reb M (95%+). See us at SupplySide Global, Oct 29–30 (Las Vegas). More:

We’re leading a $7.8M NSF CFIRE effort to advance electricity-driven, cell-free biomanufacturing with AI-designed enzymes. Aiming for >70% energy efficiency in enzyme cascades. With Missouri S&T & Novonesis. Learn more:

Arzeda will lead an NSF USPRD consortium (~$6.3M) to scale cell-free biomanufacturing with AI-designed enzymes, scaling faster than precision fermentation. Partners: Stanford, UNC-CH, UC Irvine, UC Davis. Read more →

Arzeda doubled ProSweet Reb M™ capacity to 500 MT/yr with new U.S. production—zero-calorie natural sweetness for F&B companies. Taste it at @IFT FIRST event in Chicago (Jul 13-16). Details:

Thrilled to share that Arzeda has been named a Fast Company 2025 World Changing Ideas honoree for North America! We are reimagining how the world makes things using AI and protein design to create sustainable, high-performing alternatives to traditional chemical processes

Arzeda is heading to #FutureFoodTech Chicago! Our CEO & Co‑Founder Alexandre Zanghellini will speak on the panel “Breaking Through the Sweetness Barrier:  The Future of High‑Intensity Sweeteners.” 🗓 June 2‑3, 2025 • Chicago

We're honored to see Arzeda recognized in SVG Ventures | THRIVE's 2025 Top 50 FoodTech report, highlighting the world's most innovative scaleups transforming the global food system.

In partnership with Stanford, UNC Chapel Hill, UC Davis, and UC Irvine, this project advances cell-free biocatalysis to enable the commercial production of diverse molecules—fueling the transition to a more sustainable domestic chemicals industry. #SynBioBeta2025 #NSF #Arzeda #AI

Quite the buzz at the @SynBioBeta conference last week from Arzeda’s Co-Founder and CEO Alexandre Zanghellini @biopraxis keynote address on Arzeda’s Intelligent Protein Design ™ and his receipt of the Pioneer Award

RT @johncumbers: In 2009, Alexandre Zanghellini founded Arzeda and began leveraging AI to create new and better designs – Leveraging AI to create new and better proteins. It's like coding biology at the tiny molecular level. UW professor and Nobel Prize winner David Baker explains how it works:

Arzeda is expanding production to meet global demand for our ProSweet RebM™ stevia, a zero-calorie sweetener. Meet our SVP of Business Development, Scott Fabro, at Natural Products Expo West in Anaheim, March 4–7. Learn more by contacting sales@arzeda.com

Exciting news: Arzeda has been awarded DARPA funding to advance AI-driven protein design—even with limited data! We're pushing the boundaries to create next-gen proteins for national security, sustainability, and beyond. #AI #ProteinDesign Learn more:

Using our Intelligent Protein Design Technology™, we’ve now produced 10 tons of ProSweet RebM™ stevia, a natural, zero-calorie sweetener, marking a major step forward in sustainable production for the food industry. Pretty sweet!

Huge congratulations to David Baker, Arzeda Co-Founder and Scientific Advisor, for being awarded the 2024 Nobel Prize in Chemistry! 🏆 Arzeda is the first protein design company to emerge from David's lab, contributing to breakthroughs in the field.

Big News! Arzeda has closed a $38M oversubscribed funding round! This investment was led by top investors like @SofinnovaVC, @FallLineCapital, and & W.L. Gore & Associates

Heather Clancy at @GreenBiz connected with Arzeda CEO @biopraxis and @Unilever Head of Biotech Neil Parry to discuss our work in driving towards a more #sustainable future! Read about how we developed new #enzymes to decarbonize cleaning/laundry products:

Arzeda Chief Business Officer Ken Barrett is speaking at @ChemicalsFuels #AFCC Conference in D.C. on 11/14 at 3:30pm! He will be addressing the need for #renewablechemicals and showing how Arzeda is transforming the way we develop #biobased #materials.

Synthetic biology is bolstering innovation across industries with the help of #AI! Arzeda co-founders @biopraxis and David Baker spoke with @Steve_Rosenbush to discuss the introduction of #proteindesign to commercial markets. Read more from @WSJ: