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Döhler was proud to be part of the inaugural Nutra Connect Summit in São Paulo, Brazil, connecting with industry leaders and customers to explore the future of functional nutrition. Supported by Döhler’s Consumer & Sensory Science department, our BU and Marketing experts shared exclusive insights into functional consumption trends across Brazil’s generations and regions. Visitors also experienced a red berry protein biscuit concept inspired by the study’s findings, showcasing the potential of natural flavours, natural colours and taste modulation technologies to elevate the sensory appeal of functional products. Start turning consumer insights into sensory experiences that drive innovation and get in touch now: #NutraConnectSummit #FunctionalProducts #TasteModulation #SensoryTechnology #NaturalFlavours #DöhlerGroup #DoehlerGroup

Last week, we opened our doors in Darmstadt for our Recruitment Day 2026, welcoming people with diverse professional backgrounds to explore career opportunities across all areas of our business. From Research & Development and Quality to IT, Finance, Legal, Production and Logistics – our colleagues shared insights into their daily work, answered questions and connected with potential future team members. And what better way to get to know Döhler than by experiencing our products first-hand? Visitors enjoyed a variety of tastings, with our ice cream station being a particular highlight. From delicious ice cream to exciting toppings, including freeze-dried fruits from our Dahlenburg site, there was plenty to discover! The event was a great opportunity to make new connections, share what makes working at Döhler special and inspire people to explore their future with us. Couldn't make it to our Recruitment Day? Your journey with Döhler can start anytime! Explore our career opportunities and find your next role at our website: A big thank you to everyone who joined us and to our dedicated colleagues who made this event possible! #RecruitmentDay #CareerOpportunities #WeAreHiring #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Only one more week to go until Gulfood Manufacturing 2026 – and we’re bringing new concepts across food and beverage to Dubai. Discover functional gummies with African botanicals and natural colours, a tribiotic yoghurt and a dairy concept with collagen, as well as a chocolate praline showcasing Multi-Sensory Experiences. On the beverage side, explore ideas spanning hydration, protein enrichment, botanicals, natural date sweetness and sugar reduction. And for foodservice visitors, our dedicated Tastecraft bar will show cold brew coffees, refreshers and frappes prepared by our mixologist. Meet us from 3–5 November at Dubai World Trade Centre, Hall 5 | Stand A5-4 and discover how we can support your next innovation. #GulfoodManufacturing #FoodInnovation #BeverageInnovation #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Fruit granulates and crunches can add a new dimension to protein bars. While granulates add natural taste, colour and texture, crunches bring long-lasting bite, bold flavour and visual appeal. Together, they give brands more ways to create distinctive protein bar concepts. Interested to learn more? Get in touch: #ProteinBars #SpecialtyIngredients #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Discover new possibilities for food innovation at Fi Europe 2026! From healthy snacking to indulgent treats, explore how our versatile Specialty Ingredients portfolio can bring new taste, texture and visual appeal to your food applications. Taste freeze-dried fruits, powders, granulates, shapes and soft inclusions individually or explore them in inspiring product concepts – including cereal bars and chocolate confectionery. Visit us at the Frikos stand – a member of the Döhler Group – and explore our solutions, taste the products and discuss your next product idea. #FiEurope #FoodInnovation #SpecialtyIngredients #WeBringIdeasToLife. #Doehler #Döhler #DoehlerGroup #DöhlerGroup

Perfect taste, bright colours and a balanced mouthfeel create the joyful Multi-Sensory Experience that makes your food, beverage or life science and nutrition product stand out from the crowd. Thanks to prime natural ingredients and perfectly composed all-in-one ingredient systems, we provide you with tailored solutions for products that impress consumers across every sensory dimension. Learn more: #MultiSensoryExperiences #Food #Beverages #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Consumers increasingly distinguish between natural and added sugars – and “Made with Real Fruit” claims resonate strongly especially across many fruit-based concepts. Our Fruit Sweeteners offer full-bodied, neutral sweetness derived from 100% fruit supporting natural and premium positioning across a wide range of food and beverage applications. From beverages and dairy to bakery and confectionery, we support you in choosing the right fruit sweetener for your formulation needs. Get in touch to learn more about sweetness just from fruit: #FruitAndVegetableIngredients #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

While high protein grabs attention, the taste decides whether consumers come back. Creating a balanced taste experience in protein bars can be challenging, especially when proteins bring unwanted bitterness, beany off-notes or a dry, chalky mouthfeel. The right combination of flavours and taste modulation can help tackle these challenges – from chocolate, caramel and vanilla profiles to masking off-notes and improving mouthfeel. Interested in discussing your next protein bar concept with us? Get in touch: #ProteinBars #TasteModulation #TasteSolutions #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Bring distinctive kombucha character to foodservice – with a syrup designed for easy use behind the counter. Our Kombucha Syrup is based on traditionally fermented black tea with kombucha cultures and can simply be diluted with water. Naturally flavoured, it delivers a distinctive, slightly sour taste and characteristic tea cloudiness. Choose from flavour options including Citrus-Ginger, Raspberry and Pineapple-Peach to create different beverage concepts. Explore our Kombucha Syrup for your next foodservice concept: #Kombucha #KombuchaSyrup #Foodservice #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Trusted since 1838, Döhler empowers customers around the world to create outstanding Multi-Sensory Experiences in food and beverages: with great taste, vibrant colours and balanced mouthfeel for successful products consumers enjoy and remember. Learn more: #Heritage #MultiSensoryExperiences #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Ginger can taste very different depending on where it comes from. From milder profiles to strong, spicy and woody notes, origin can significantly shape the ginger character in a product. With processing capabilities across key regions and a flexible European supply setup, our ginger solutions support a wide range of applications – from juices and shots to CSDs, kombucha, beer, mocktails and culinary concepts. Let’s talk about the right ginger solution for your concept: #Ginger #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Gestalten Sie mit uns die Zukunft der Ernährung. Wir laden Sie herzlich zu unserem Bewerbertag ein! Kommen Sie einfach vorbei und lernen Sie uns persönlich kennen – ganz unkompliziert ohne Anmeldung oder Lebenslauf. Wann: 21.10.2026, 16 – 19 Uhr Wo: Riedstraße 7 – 9, Darmstadt Besuchen Sie uns und nutzen Sie die Chance, sich direkt zu bewerben. Freuen Sie sich außerdem auf spannende Einblicke, persönliche Gespräche sowie Snacks & Getränke aus unserer Produktion. Wir suchen engagierte Fachkräfte sowie Berufseinsteigerinnen und Berufseinsteiger, die in einer starken Branche arbeiten möchten. Bei uns gibt es vielfältige Aufgaben in unterschiedlichen Bereichen. Stellen Sie sich neuen Herausforderungen und finden Sie heraus, wo Sie mit Ihren Fähigkeiten am meisten bewirken können. Erfahren Sie mehr über folgenden Link: #Bewerbertag #WeBringIdeasToLife. #WeAreHiring #Döhler #DöhlerGroup

How many lab iterations does it take to reach the colour shade you had in mind? When reformulating food and beverages with natural colours, finding the right shade can mean testing multiple options, blends and dosages. What if you could narrow them down before the first prototype? AI-supported colour modelling can predict achievable shades and recommend suitable blends and dosages within minutes, helping you move faster from target shade to focused development. Discover how digitalisation and AI can accelerate your next project. Read the AI + Colour technical paper: #NaturalColours #AI #ColourInnovation #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Nuts and seeds can shape the texture, taste and mouthfeel of your product. They add richness, creaminess and depth across confectionery, bakery, snacks, spreads and plant-based concepts. From a creamy mouthfeel to a crunchy bite, they help create products with a fuller, more indulgent and more satisfying sensory profile. Discover how our ingredient solutions can support your next concept: #NutPastes #NaturalIngredients #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Last Sunday it was once again time to lace up our running shoes and clock up the kilometres together! At the Lilien Team Marathon, organised by SV Darmstadt 98, Team Döhler once again took part as both a sponsor and participant. A total of four teams, each made up of four runners, took to the starting line. Each team member completed a distance of 5.2 kilometres, adding up to a half marathon for every team. Our teams received an extra energy boost from Waterdrop and its new Electrolyte product range, helping them stay refreshed throughout the event. We are already looking forward to the next edition of the Lilien Team Marathon. #LilienTeamMarathon #TeamDöhler #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

A big thank you to everyone who visited us at Bapa Food Pro. Your interest, ideas and conversations made the event especially valuable to us. We enjoyed connecting with you, exchanging perspectives and discussing new opportunities across food and beverage applications. We truly appreciate the many conversations throughout the event and look forward to continuing the exchange beyond the show. #BapaFoodPro #FoodInnovation #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Beyond favourites like mango, less expected tropical ingredients are opening up new possibilities for distinctive ice cream concepts. Guava, soursop and golden kiwi bring variety to the category, with flavour profiles ranging from vibrant and refreshing to creamy and indulgent. Looking for fresh inspiration for your next tropical ice cream concept? Let’s talk: #TropicalFlavours #IceCreamInnovation #FoodTrends #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Ginger has moved well beyond the classic shot.​ From juices and CSDs to kombucha, beer, mocktails and culinary applications, its distinctive profile works across very different applications.​ Different origins and ingredient formats add further flexibility – from milder to more intense ginger profiles, in organic and conventional qualities.​ Contact us to explore the right ginger solution for your next concept: #Ginger #FruitAndVegetableIngredients #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup

Pulses and plant-based proteins offer strong potential for nutritious plant-based food and beverage concepts. In versatile ingredient formats such as liquids and powders, as single ingredient or compounded. They support product developers in bringing nutritional value, clean-label appeal and application flexibility together. Naturally rich in plant-based protein, they can help concepts deliver on nutritional value and functionality. Discover how our plant-based ingredient solutions can support your next concept: #NaturalIngredients #Pulses #Protein #WeBringIdeasToLife. #Döhler #Doehler #DöhlerGroup #DoehlerGroup