New Jersey Monthly Magazine

Our October issue is here! 🍁🍂 Click the link below for our Best Fall Day Trips in New Jersey list:

The new Melchiorre Cancer Center offers everything from radiation to Reiki.

AAPI NJ advocates for the state’s Asian American and Pacific Islander communities through educational initiatives, anti-bias programming and efforts to protect their rights.

Chef David Drake brings a fine-dining sensibility to seasonal New American cuisine at this Warren Township restaurant.

Since its 1952 debut in Freehold, Jersey Freeze has expanded to Colts Neck, Holmdel and Old Bridge.

Wood-paneled walls, framed family photos, knick-knacks and more make these restaurants feel like home.

Seasonal ingredients shape the menu at this family-run restaurant, where the hospitality is warm and unhurried.

Your guide to New Jersey’s best pre- or post-show restaurants.

The world’s first movie studio. The country’s first film hub and drive-in cinema. The coining of the term “cliffhanger.”

Two New Jersey spots make 𝘍𝘰𝘰𝘥 & 𝘞𝘪𝘯𝘦's list of the best pizza in America, a longtime Bedminster restaurant gets new life as tavern and more of the latest local dining news:

Westfield has long embraced its spooky side, but now one of its streets has earned official national bragging rights.

From Basquiat in Princeton to everyday New Jerseyans in Morristown, these exhibits make the case for a gallery day trip this season.

After his big break sharing the screen with Scarlett Johansson, the 17-year-old Hamilton native talks about returning to his busy teenage routine—and the advice Johansson gave him on set.

A thoughtful renovation brings elegant details and functionality to the space.

Healthy Garden offers breakfast until 5 pm daily, plus lunch and dinner.

A quaint downtown is Chester’s centerpiece.

The pair will be in conversation on December 5 to benefit Montclair FIlm.

Chef Sam Stymest’s ever-changing tasting menu showcases seasonal produce through inventive New American dishes.

The Moorestown-raised George talks about her baking journey, cancer diagnosis and her new cookbook.

Chef Zod Arifai revives Blu favorites in a temporary, reservation-only culinary homecoming.

$32.99 gets you unlimited made-to-order sushi, sashimi, specialty rolls and dessert.