Fire Hatch Rubs ™✓

RT @emridog: Two hours... Lots of time to go. As you can hear, the dogs can smell the goodness.

RT @PrizmPeppers: Oinker dust from @FireHatchRubs on a pork shoulder butt, smoking with apple wood and a bit of cherry too. It's going to be a good day on the smoker🔥🤘🔥

RT @QMojo8: Smoking some pork parts today 🔥🔥 💨 💨

RT @Half_A_Pond: GM! This week's Around the Pond Newsletter is in your inbox! Since the internet tried to crash all week, we included a mail-in order form you can print off and send us to order KRS when the lights go out. New Section: Dear Tuck debuts today! Send in your questions to the Man on the Bottle to get straight shootin’ advice and the real issues. Green River Ghost is flavor of the week, we’ve got Grit’s Chicken Tortilla Soup recipe (thanks @goodbreffis), our Friend of the Scum this week is @FireHatchRubs, and The Downtown Stitch website is live. Not on the list yet? Sign up from the link in our profile and you will still get your issue today!

RT @Half_A_Pond: The next KRS Around the Pond Newsletter hits inboxes tomorrow morning! This week: 
-Green River Ghost is the flavor of the week -Printable mail-in KRS Order form to prepare for the End of the Internet 
-Chicken Tortilla Soup recipe from @goodbreffis 
-State of the Sauce, what happened around here this week 
-Ask Tuck, where @BonafideKRS answers your most important questions 
- @FireHatchRubs in Friends of the Scum 
-Downtown Stitch is officially live! Free, once a week. Sign up at the link below to get the newsletter every Sunday morning, and printable with a click on the McCoy Edition button!

RT @di97931: REAL KOREAN FOOD MADE BY ME♥️ @FireHatchRubs @JCHarmanLSU @HabaneroHarman @StewsSauce @mrhomechef85 @JawaadMitchell

RT @Easyofcourse: My sons recipie and Oinkerdust and Oinkerdust hot. Added 5x more trying to seal the meat. It worked. The pork wa so soft it shocked me and the wife. My parents felt the same way. Not scoring sacrificed some skin - layers of Oinkerdust dust and oinkerdust hot specially had a great flavor. What looks like dust is like a rock @FireHatchRubs once again you shine!

RT @emridog: Seasoned Up and Ready to Rip @FireHatchRubs Brisket Bark is what I'm using for this gorgeous slab...not taking chances with this one.

RT @emridog: 日本の兄弟姉妹の皆さん 今、ブリスケットにFire Hatch RubsのBrisket Barkを振りました。これは私の絶対的なお気に入りのラブの一つです。 参考になれば嬉しいです。 ご覧いただきありがとうございます。 #日本BBQ #バーベキュー #ブリスケット #BBQ

RT @EnakFlavors: Homecoming day in Tuscaloosa! I’ve got all six blends and the Gift Sets at the Tuscaloosa Farmers Market from 7 AM to 12 PM. Come get your tailgating flavors or do some early Christmas shopping. Nationwide shipping and free Tuscaloosa area delivery always available.

RT @Half_A_Pond: Good evening

RT @Half_A_Pond: Here’s raking it in while I sit over here labeling sample bottles.

It’s Market Day! And the boy has outsold us 5:1 so far with his Printed Pocket stuff. Again 😂

Chicken halves about to hit the kettle! 🔥💨💨💨💨 #FHRflavors

RT @BRH1776: Pork and beef ribs for this evening. With @FireHatchRubs Survivor and Brisket Bark

RT @LGCooks: Fresh Dungeness, boiled with Cajun Kicker and a splash of vinegar. Cajun butter on the side for dipping.

RT @OUSoonerSteph:

RT @StewsSauce: Taco! 👊🏼💥 Daughter and BF made us all baked chicken spag. #MIYO 🤘🏼 @FireHatchRubs @MarlissProducts @HabaneroHarman Flavorrrrrr BOMB!

RT @emridog: Leftovers Shoulder left from last night...crisped up the pork with some @FireHatchRubs Chicken Banger and some Blues hog sauce.. Simple but hits at the end of the day

My daughter bought us tickets today for that Sunday 🙌🏻 4 of my favorite bands are playing. Primus, Clutch, Korn and Snot. Add Ministry, Helmet and Faith No More in there and my goodness, what a lineup 🔥🔥🔥 #Primussucks

RT @DragonDave2017: Pollo asada sopes with a jalapeno avocado 🥑 la crema and cilantro 🌿