FoodFood✓

What’s on the party menu? Papad Paneer Rolls! ✨ Chef Sanjeev Kapoor turns roasted papads into crisp cones and fills them with spiced paneer, ginger, green chillies, chaat masala and coriander. A quick starter to surprise family and friends. #PapadPaneerRolls #PartyStarte

What’s cooking today? Achari Dahiwale Bhindi! 💚 Chef Sanjeev Kapoor cooks tender bhindi with fennel, mustard, fenugreek, kalonji, lemon pickle gravy and whisked yogurt for a tangy, wholesome sabzi. Perfect with roti or paratha. #BhindiRecipe #Ladyfinger #Okra

What’s cooking today? Khatte Meethe Aloo! 🥔 Chef Sanjeev Kapoor combines boiled potatoes with tamarind, jaggery, onions, spices and black salt for a tangy, sweet and wholesome sabzi. Perfect with roti, puri or paratha. #KhatteMeetheAloo #AlooRecipe

It’s World Pasta Day! 🍝 Celebrate with Chef Sanjeev Kapoor’s Cheesy Spiral Pasta—spiral pasta tossed in basil-garlic tomato sauce with cream, parmesan and fresh basil. Comforting, cheesy and perfect to share. #WorldPastaDay #CheesySpiralPasta

What’s happening on Filmy Dabba Party? 🎬 Delnaaz Irani joins Boman Irani at his shoot for a hearty lunch featuring Dhansak specially made by his wife, Zenobia. Expect food fundas, Bollywood stories, laughter and timeless memories. #FilmyDabbaParty #BomanIrani

It’s World Pasta Day! 🍝 Skip the delivery app and make your favourite pasta at home—creamy, spicy, cheesy or desi-style. Tag us with your homemade bowl! #WorldPastaDay #PastaAtHome - Make - Eat - Enjoy and Share...

What’s sizzling in the wok? Veg Hakka Noodles! 🍜 Crunchy vegetables, ginger-garlic, soy sauce, vinegar and spring onions tossed with noodles for a quick, tasty Indo-Chinese meal. #VegHakkaNoodles #IndoChineseFood

What’s sizzling today? Kung Pao Potatoes! 🔥 Chef Sanjeev Kapoor tosses crispy potatoes in a zesty Chinese-style sauce with ginger, garlic, spring onions, dried chillies and crunchy peanuts. A bold, tasty starter or side dish. #KungPaoPotatoes

What’s frying today? Mini Chinese Samosas! 🔥 Chef Sanjeev Kapoor’s crispy Indo-Chinese starter is filled with spiced potato, crushed peanuts and Sichuan sauce—perfect to surprise family and friends. #MiniChineseSamosa #IndoChineseFood

What’s steaming today? Rainbow Idli! 🌈 Chef Chinu Vaze’s fun tiffin recipe brings colourful idlis with beetroot ketchup—perfect for kids’ lunchboxes, family breakfasts and surprising office colleagues. #RainbowIdli #TiffinBox

Chef Sanjeev Kapoor’s Balushahi | Perfect light Festive Sweet to enjoy #festival #Festive #FestiveSweet #Balushahi #FoodFood

It’s Dussehra! 🔥 Celebrating the victory of good over evil and the spirit of new beginnings. FoodFood wishes all its viewers happiness, courage, prosperity and countless delicious festive moments. #HappyDussehra #Vijayadashami

What’s frying today? Punjabi Fried Paneer! 🧀 Chef Harpal Singh Sokhi’s tasty starter brings crispy paneer and bold Punjabi flavours together—perfect with chutney for family gatherings and party snack time. #PunjabiFriedPaneer #PaneerStarter

It’s Purple Navratri Day! 💜 Celebrate with a refreshing Purple Shots, perfect to share with family and friends. #PurpleNavratri #Drinks

Learn to make Eggless Tiramisu—a festive, no-bake dessert with eggless sponge cake, coffee, creamy custard, whipped cream and a cocoa finish. A delicious Italian-style treat for vegetarians and dessert lovers.

t’s World Food Day! 🌍 Food connects farmers, families and futures. This year’s theme, “Innovate today. Nourish tomorrow,” encourages us to build fairer, more sustainable food systems and ensure nutritious food for all. #WorldFoodDay2026 #FoodFood

What’s cooking today? Golden Yellow Rice with methi and haldi! 🍚 Chef Sanjeev Kapoor’s simple yet flavourful rice recipe brings together turmeric’s warm colour and methi’s aromatic taste—perfect to relish with family and friends. #YellowRice #MethiRice #HaldiRice

It’s Navratri’s royal-blue day! 💙 Refresh everyone with Blue Lemonade—Blue Curaçao, lemon and ice come together for a cool, colourful drink that’s perfect to share with family and friends. #BlueLemonade #Navratri2026

What’s cooking for Navratri? Blue Fried Rice! 💙 Edible blue pea flowers naturally colour the rice, while simple ingredients turn it into a delicious, festive dish. A beautiful way to surprise family and friends on a blue-themed Navratri day. #BlueFriedRice #Navratri2026

What’s cooking today? Dhaba Style Soya Chaap! 🍛 Crisp-fried soya chaap simmered in a rich ghee-and-tomato gravy with whole spices, kasuri methi and cream. Serve hot with onion slices, lemon wedges and paranthas for a hearty family meal. #DhabaStyleSoyaChaap #SoyaChaapRecipe