Janice Casey Bracken 🏳️‍🌈

🌿 Embracing Nature's Bounty with Homemade Wild Garlic Salt! 🌸✨ #WildGarlicSalt simple and delightful recipe for Homemade Wild Garlic Salt using dried wild garlic blossoms! #chef #foraging #wildgarlic #salt #seasoning

Celebrating World Earth Day with Foraged Fermented Camellia Syrup! #WorldEarthDay #SustainableLiving Recipe: Forage fresh camellia flowers 🌺Ferment the flowers in a jar with water and sugar for 3 days 🌿Strain the liquid and simmer with more sugar to create a syrup 🍯 4. Enjoy

sustainable, vegan, and zero waste homemade dandelion honey recipe! 🌼🍯 Making a positive impact one delicious step at a time. #HomemadeDandelionHoney #SustainableLiving #VeganRecipe #ZeroWaste"

RT @eurotoques_ire: Our Annual General Meeting will take place on Monday 26th February in @HarveysPoint email office@euro-toques.ie or book online #etcommunity

RT @marymcquinn: So great to welcome Ken Lyons to #KillarneyUrbanFarm today and showcase our sustainability initiatives across @ODRKillarney Looking forward to catching the interview on @dublincityfm 🌱 #ODonoghueRingCollection #Sustainability #OurGreenWay #MeetInKerry

RT @BallymakennyF: This lil Veg Patch was a great addition last year. We got stuck in & it provided amazing veg Our plans for it this year are a bit more organised 😊 8 veg planned so far. #Fennel #Romanesco #babyleeks #babyturnips (4 varieties) #rainbowcarrots #Chickory & a couple of surprises..

RT @eurotoques_ire: We're delighted to welcome Chef Paul Smith @themysticcelt to our community of chefs, cooks and producers! Paul is a great champion of Irish produce! #chefsmeetproducers #etcommunity @WicklowNatural1

RT @eurotoques_ire: Tickets are now on sale for our Young Chef of the Year Gala Dinner presented by @Laroussefoods taking place Sunday 8th October in @InterConDublin Book office@euro-toques.ie or online #YC2023

RT @eurotoques_ire: We are delighted to welcome @TaraWalkerChef to the Euro-Toques Ireland community! #etcommunity #chefsmeetproducers

RT @eurotoques_ire: We are delighted to welcome @Gatherandgather as a Community Partner. Echoing the ethos of our community, they are changing the face of workplace catering through creating dining experiences that focus on locally sourced produce from a collective of Irish producers. #etcommunity

RT @eurotoques_ire: We are delighted to welcome Chef Ted Ostache of Lotties Rathmines to the Euro-Toques community. Pictured is Ted's dishe of @AndarlFarm Pork Chop, Pepperonata and basil aoili. #chefsmeetproducers #etcommunity

RT @Bibliocook: @JaniceCaseyB @EurotoquesIrl @KellyOysters @LeahyBkeeping @SkeaghanoreDuck @VelvetCloud_ie @Killahora @DunbrodyHouse I love the way that you chefs take these wonderful raw Irish ingredients and amp up the flavours as well. Craft of producers + art in the kitchen. #ETFoodAwards

RT @Bibliocook: The 2023 @EurotoquesIrl #ETFoodAwards with: @KellyOysters @LeahyBkeeping @SkeaghanoreDuck @VelvetCloud_ie @Killahora #WildwoodBalsamics Menu by @JaniceCaseyB at @DunbrodyHouse

RT @eurotoques_ire: Euro-Toques Ireland Food Awards are back! ⁦@IrelandGuide⁩ #ETFoodAwards ⁦@c_halpenny⁩ ⁦@ashy_moore⁩ ⁦@AnthonyOToole_⁩ ⁦@ShamHanifa⁩ ⁦⁦@JaniceCaseyB⁩ ⁦@kwanghi_⁩ ⁦@garmullins⁩⁩ ⁦@GCsIreland⁩

RT @eurotoques_ire: Revealed: The award winning food and drink products that Irish chefs rate most highly @mcdigby @VelvetCloud_ie @KellyOysters @LeahyBkeeping @SkeaghanoreDuck @Killahora @c_halpenny @ashy_moore @JaniceCaseyB @AnthonyOToole_ @DunbrodyHouse @ShamHanifa

RT @mistereatgalway: So we've launched our new 'Aniar Academy' @aniargalway to teach kids ages 15-18 how to cook and experience the industry over a six week course. Classes take place on Saturdays 10-2pm and are limited to six people. These classes can be a stepping stone to becoming a chef or simply learning a little more about how to cook. For more details email Abigail@eatgalway.ie or food@aniarrestaurant.ie #thisisIrishfood #newirishcuisine

RT @eurotoques_ire: Book your tickets! Our Food Awards take place in @DunbrodyHouse on Monday 24th July. Join us for a celebration of Irish artisan producers and their produce! #etfoodawards

Amazing opportunity for anyone in #donegal #chef

Our good friends in Donegal @HarveysPoint crew requires chef de partie - good salary , decent shifts & they feed ya twice a day 😃 any chance of RT greatly appreciated ✅