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A story of a father's love that transcends time. Bailey Sellers lost her father, Michael Sellers, to cancer in 2013 when she was just 16 years old. Before he passed, he made a beautiful arrangement to ensure his daughter would never feel forgotten on her special day.

RT @OneDollar0123: The Reality of the Daily Commute: A Powerful Look at Hard-Working People in Mexico 🚚❤️ #AlejandroCartagena #Photography #HardWork #Mexico #DailyCommute #RealLife #Resilience

RT @OneDollar0123: It's a funny, lighthearted take on the classic superhero group dynamic and the awkwardness of posing for a photo. #Fantastic4 #MrFantastic #Marvel #MoviePoster #InternetHumor #FunnyMemes #TrendingNow

RT @OneDollar0123: Scientists have done the unthinkable—they revived prehistoric worms that were frozen in Siberian permafrost for tens of thousands of years. #ScienceNews #PrehistoricWorms #Permafrost #ScientificDiscovery #AncientLife #ViralStory #Trending

RT @OneDollar0123: The internet has found the most hilariously relatable meme about aging. A viral post pokes fun at how we all wanted to look like 90s icons Leonardo DiCaprio and Britney Spears when we were teenagers and now, as adults, we finally do... just not the versions we had in mind.

RT @OneDollar0123: This Text Exchange Is Painfully Relatable for Absolutely No Reason 😭💔 #Relatable #TextExchange #Crush #Dreams #Heartbreak #InternetHumor #Trending

RT @Biocharinagri: WEED YOUR BEANS EARLY TO PROTECT YOUR HARVEST Before weeding, a bean field may look green and healthy, but weeds could already be competing with your crops for water, nutrients, sunlight and space. Beans are particularly vulnerable to weed competition during their early growth stages. When weeds are left uncontrolled, they can slow plant development, reduce flowering and pod formation, and lower the final grain yield. Some weeds can also harbor pests and diseases that threaten the crop. The best strategy is to control weeds early, while they are still small and easier to remove. Use a hoe carefully or hand weed around young bean plants to avoid damaging their shallow roots. Keep the field clean during the critical early growth period, and repeat weeding when necessary based on weed pressure and crop development. Good agricultural practices begin before planting. Use quality seeds, prepare the land properly, maintain recommended spacing and ensure adequate soil fertility. Healthy, well spaced bean plants can develop a canopy that helps suppress later weed growth. Mulching can also reduce weed emergence and conserve soil moisture when suitable materials are available. Farmers should avoid deep cultivation near bean roots and remove weeds before they produce seeds. Record labor costs, weeding dates and harvest results to identify the most cost effective management practices for future seasons. Remember, weeds compete silently, but their impact on your income can be significant. A clean bean field at the right time is an investment in stronger plants, better yields and a more profitable harvest. #YouthInAg #InvestInAg

RT @Biocharinagri: This is real innovation 😂😳😳🫣

Custom fountain 🤔

RT @Biocharinagri: WHY DO FARMERS GROW BEANS AND MAIZE ON THE SAME LAND? One field, two crops, and an opportunity to make better use of farmland. Mixing beans and maize through intercropping is a practical farming strategy that can help farmers diversify production and manage agricultural risks. Maize grows tall and uses sunlight above the ground, while beans generally grow lower. With suitable varieties and spacing, farmers can use the same land to produce maize grain and bean harvests. This can be especially valuable for smallholder farmers who want to improve food security and earn income from more than one crop. Beans are legumes that can form partnerships with soil bacteria to fix atmospheric nitrogen. Some of this nitrogen may benefit the soil and subsequent crops, especially when bean residues are returned to the field. However, beans do not automatically provide enough nitrogen to meet the needs of maize growing alongside them. Both crops still require proper soil fertility management. Successful intercropping starts with choosing suitable maize and bean varieties, preparing the land properly and arranging rows to reduce competition. Plant at recommended spacing, control weeds early, and monitor pests and diseases in both crops. Ensure adequate moisture during flowering and grain formation, because maize and beans compete for water and nutrients when conditions are dry. There are also risks. Dense planting can reduce airflow, increase competition for light and lower the yield of one or both crops. Farmers should compare total production from the mixed field with production costs and the results they could achieve under sole cropping. Before planting, assess local market demand, seed costs, labor requirements and expected selling prices. Keep records of yields and expenses to determine whether intercropping improves farm profitability. Smart farming is not just about growing more crops on the same land. It is about managing resources wisely to produce more food, protect soil health and build a stronger agricultural business. #YouthInAg #InvestInAg

RT @Biocharinagri: CASSAVA LEAVES: A VALUABLE FOOD RESOURCE FOR FARMERS Cassava is known for its nutritious roots, but its leaves are also an important food source in many African communities. When properly prepared, cassava leaves can provide protein, vitamins and minerals that contribute to a balanced diet. For farmers, cassava offers an opportunity to make better use of the crop beyond root production. Harvesting suitable quantities of young, healthy leaves can support household nutrition and create opportunities for selling prepared or processed leaf products where local demand exists. However, leaf harvesting must be managed carefully because removing too many leaves reduces the plant’s ability to produce energy for root development. Good agricultural practices begin with healthy planting cuttings from suitable varieties. Prepare fertile, well drained soil, control weeds during early growth and monitor the crop for pests and diseases. Harvest leaves selectively, leaving enough healthy foliage for continued growth. The right harvesting frequency depends on the variety, plant age and growing conditions. Food safety is essential. Cassava leaves naturally contain cyanogenic compounds that can release cyanide if the leaves are improperly processed. Never eat them raw. Select healthy leaves, remove unsuitable portions, chop and thoroughly cook them using an appropriate traditional preparation method. Follow reliable local food safety guidance, because preparation requirements vary with the variety and processing method. From an agribusiness perspective, farmers should consider local demand, labor requirements, harvesting frequency and transport costs before investing in commercial leaf production. Maintaining healthy plants while harvesting leaves sustainably helps protect the main root harvest and supports long term productivity. Agriculture becomes more productive when farmers understand the value of every part of their crops. Smart harvesting, safe food preparation and responsible resource management can turn cassava into an even more valuable investment. #YouthInAg #InvestInAg

RT @OneDollar0123: Try this at home

RT @OneDollar0123: New tips for woodworking

RT @HerbalNexuyt3x: Very interesting 😎

RT @HerbalNexuyt3x: Simple idea turns great results repairing cracked tool