Cooking Science Lens@CookingSciLens
Did you know the timing of oil in bread dough changes the crust and crumb? Try adding oil after gluten forms for a softer inside and crispier crust. #BreadScience #CookingTips
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Posts with #BreadScience
Public posts on X that use #BreadScience.
Emily Jane Buehler @ephemerilyWoo hoo!