Soft, moist, and chocolatey every single time🍫
These sponge cakes are the easiest way to get bakery-level results at home.
Mini recipe : Mix dry ingredients, whisk eggs + sugar + liquids, combine gently, pour into lined pans.
Bake at 180°C (350°F) for 25–30 minutes until springy and a toothpick comes out clean.
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