#fstec

Attending #FSTEC? Join us at our Innovation Forum, "Transformation Reality vs Headlines: Why Restaurant Innovation Often Comes Up Short—and How to Solve It," on Sunday, September 14. Find out more:

Ready to revolutionize your restaurant's tech? 🚀 We'll be at #FSTEC 2025, September 14-15 in Kissimmee, Florida! Swing by booth 733 to see live demos of our voice AI in action with top QSR brands. 🤖 Learn more & book time with one of our AI experts:

We’re heading to #FSTEC 2026. 🎙️🤖 Stop by Booth 332 from Sept 23–25 to meet the SoundHound AI team and discover how voice AI is transforming foodservice operations. See you in September! 👋

#FSTEC presents “Restaurant of the Future.” In this General Session, you’ll get a peek into the technologies and ideas that are poised to change the industry. For more details, visit

✈️ Heading to #FSTEC in Texas next week? 📍Visit SoundHound AI at Booth #911 for live demos of our cutting-edge #VoiceAI solutions for restaurants, including Dynamic Drive-Thru, Employee Assist, and Smart Answering.

@yumbrands CTO Joe Park and @jonathanmaze discuss the Future of Yum’s AI Ecosystem at #FSTEC2024 #FSTEC - “It has to be easy”

The Great Debate: Notable brands participating in “Build vs Buy” Keynote at #FSTEC2024 #FSTEC

It sure sounds like we’re going to be seeing more physical @MrBeastBurger restaurants “The way we look at it now, it’s about omnichannel. We want to be where our customers are,” says Virtual Dining Concepts CEO Stephanie Sollers. #FSTEC

Day 2 at #FSTEC 2023: Check out a behind-the-scenes glimpse of the @MarketScale camera team as they prepare for an exciting industry content creation session 🔥🎥 If you're curious about the buzz or want to participate yourself, swing by our booth at #E319!

Stephanie Sollers @VirtualDiningCo and Peter Romeo @RB_magazine talk about the phenomenon of @MrBeast at #FSTEC #FSTEC2022 “It’s about working with someone who understands the Internet.”

“From you are what you eat to you eat what you are.” — @technomic referring to @YOSushi, which gives guests a DNA test & serves a personalized menu based on results! #CustomerExperience taken to the next level. 👨‍🍳💥👩‍🔬🍣 #FSTEC

Attention restaurant operators! We're excited to partner with @ToastTab, @paytronix and @SevenRooms to bring you #FSTEC After Hours at the beautiful Sixty Vines in Dallas on Monday, Sept 9. You work hard, so this party is on us! We'll see you there!

Rick Cook @portilloshotdog, Minh LE @CheckersRallys Scott Gladstone Dine Brands(@IHOP @Applebees ), and Joe Guszkowski @RB_magazine discuss “Innovation and Payment Technology” at #FSTEC #FSTEC2022

Visit Rehan, Founder and CEO of Let Us Nudge at #fstec

The glamorous life of ⁦@RB_magazine⁩ podcasters. ⁦@livetodineout⁩ and ⁦@JoeGuszkowski and podcast specialist Kimmy Kaczmarek finding any old port in a storm. #FSTEC.

"If you don't have loyalty, you don't have anything." Fantastic panel on unleashing the power of data to transform the guest experience #FSTEC #restaurants

RT @RB_magazine: 6 tech terms restaurateurs will soon be using #FSTEC

Apparently, "customer service has not really gone down" since Checkers introduced its AI drive-thru order taker because the "cashier has more time to interact with the customer." Really? People really spending time interacting with their drive-thru cashier? #FSTEC

Who's ready for #FSTEC? Visit booth 512 during booth hours and receive a special discount to our Spark Conference! #wespark17

Catch @MarcAbrahams, founder of @IgNobel Prizes, on stage at #FSTEC! In his hilarious general session, “Improbably Good and Bad Innovations in Food and Food Service,” Marc will share thought-provoking stories behind some of the winners. Learn more at