Imbibe Magazine✓

@imbibe

The official account for Imbibe Magazine, your ultimate guide to drinks. Also follow along at https://t.co/7cKElrWgAI

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  1. Imbibe Magazine✓@imbibe
    Congrats to Imbibe contributor @danqdao and all this year's winners! 🎉
    IACP Culinary 🍴 @IACPculinary
    Congratulations to all of our 2022 #IACPAwards winners. See if your favorite cookbook clinched their category. Find food writing to read, food photography & styling to salivate over, and digital media to engage with. See the full list of winners over at
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  2. IACP Culinary 🍴@IACPculinary
    Congratulations to all of our 2022 #IACPAwards winners. See if your favorite cookbook clinched their category. Find food writing to read, food photography & styling to salivate over, and digital media to engage with. See the full list of winners over at
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  3. Imbibe Magazine✓@imbibe
    This Australian single malt whisky demonstrates why the world should keep its eyes on the antipodes for the next big dram. #drinkoftheweek
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  4. Imbibe Magazine✓@imbibe
    How author @NBodenheimer, whose new book came out just last month, became a key figure in the New Orleans cocktail scene. 👀
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  5. Imbibe Magazine✓@imbibe
    A zero-proof delight from Seattle bartender Kayleigh Blome. Persephone Sunset recipe:
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  6. Imbibe Magazine✓@imbibe
    Writer Jake Emen shares curaçao's little-known story—how many centuries of immigration and agricultural failure brought it to life.
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  7. Imbibe Magazine✓@imbibe
    Contributing editor @JoshMBernstein tracks the evolution of Belgian beer's popularity in America and how breweries have adapted to keep it alive. 🍻
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  8. Imbibe Magazine✓@imbibe
    Music and Booze with Mo host @shebmo talks about her favorite podcast episodes and the drinks she'd serve at her holiday party. #QandA
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  9. Imbibe Magazine✓@imbibe
    Raspberry and pomegranate bring an undercurrent of berries to a duo of aged spirits. Waldorf Gloom-Lifter recipe:
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  10. Imbibe Magazine✓@imbibe
    Kare Kare, a slow-cooking stew with wine-simmered oxtails and crisp veggies, offers an instant culinary escape to the Philippines. Recipe:
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  11. Imbibe Magazine✓@imbibe
    Pro hosting tips from LA's own cocktail caterers.
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  12. Imbibe Magazine✓@imbibe
    This Yuzu Sour marries the East Asian fruit with Japanese whisky, complemented by the spice of a star anise syrup and garnish. 🍋 Recipe:
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  13. Imbibe Magazine✓@imbibe
    This low-proof cocktail winterizes the usually summery spritz. Adonis Spritz recipe ✨:
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  14. Imbibe Magazine✓@imbibe
    Follow @shebmo's lead and embrace the unexpected for this year's holiday playlists. 🎶
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  15. Imbibe Magazine✓@imbibe
    Learn the technique behind a centuries-old coffee drink. Turkish delight, optional. ☕️Turkish coffee recipe:
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  16. Imbibe Magazine✓@imbibe
    No need to stress shopping this year when our 2022 Holiday #GiftGuide features several great gift ideas, from stocking stuffers to splurges.
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